Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In " itemprop="url">Selanjutnya</a> Guava pineapple vinaigrette and salad.

Guava pineapple vinaigrette and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Guava pineapple vinaigrette and salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Take ——– dressing ——–
  2. Prepare 4 tablespoons guava paste
  3. Get 1-1/2 tablespoon red wine vinegar
  4. Make ready pinch salt
  5. Get 1 cup pineapple juice
  6. Prepare ——– salad ——–
  7. Prepare 1/2 head iceberg lettuce
  8. Take 1 large peach
  9. Prepare 1 cup diced pineapple
  10. Make ready 1 large tomato
  11. Make ready 1 medium apple i used granny smith apple
  12. Prepare 2 tablespoon lemon juice
  13. Get 2/3 cup roasted salted almonds
  14. Prepare pinch salt
  15. Prepare 2 large eggs

Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit. Scramble the eggs and fry set aside. Dice the tomato, peach, and apple. coat with lemon juice. Add salt and almonds. toss salad and add dressing.

Steps to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. Combine pineapple juice, red wine vinegar and salt and pepper in a small bowl.

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