Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Upside Down Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Get 4 tablespoons butter
- Get 1/2 cup brown sugar
- Get 1 cake mix
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
