Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Upside down cake is something which I have loved my whole life. They’re fine and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Make ready 1 Stick butter
- Prepare 1 C. Brown Sugar
- Prepare 1 can slice pineapple
- Get 1 jar cherries
- Make ready 1 box yellow cake mix
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Instructions to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
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