Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swineapple pork and pineapple. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swineapple Pork and Pineapple is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Swineapple Pork and Pineapple is something that I have loved my entire life. They are nice and they look wonderful.
A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup. A great recipe for Grill and Smoker. Prepare Pork for Stuffing Inside Pineapple.
To begin with this particular recipe, we have to first prepare a few components. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Swineapple Pork and Pineapple:
- Prepare 1 large ripe fresh pineapple
- Make ready 1/3 cup Peppered Barbecue Sauce Batch 89
- Prepare 1-1/2 pound cubed pork steak
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Make ready 1 pound Bacon
- Prepare as needed toothpicks
The swineapple recipe is simple so even a beginner in the kitchen could do this. Clear your work surface and preheat the oven because this delicious dish. BBQ Swineapple has mouthwatering rib, bacon and pineapple flavors and is cooked on the grill or in the oven. You stuffed a pineapple with pork tenderloin or boneless ribs, wrap with thick-cut bacon and grill on low heat.
Steps to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
The pineapple bastes the pork during cooking to make an unbelievably tender. Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor. We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple cut in half, stuffed with marinated pork loin then wrapped in bacon.
So that is going to wrap it up with this exceptional food swineapple pork and pineapple recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
