Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Buttermilk Biscuits is something that I’ve loved my entire life.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cup Self rising flour
- Make ready 1 cup Shortening (I use Crisco)
- Make ready 1 cup Buttermilk
- Get 1/2 stick Butter
- Take 1 Pizza cutter
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Steps to make Buttermilk Biscuits:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
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So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
