Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down monkey bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Take your monkey bread to new heights through the introduction of pineapple to mock a pineapple upside down cake. yummy variation of the usual monkey bread or the pineapple upside down cake. I like that it isn't as sweet as a cake would be. Using dough in a canister makes this very easy.

Pineapple Upside Down Monkey Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple Upside Down Monkey Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Make ready 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Make ready 1 stick Salted Butter
  3. Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Get 1 cup White Granulated Sugar
  6. Get 3 Tbsps. Ground Cinnamon

Since you make this monkey bread with canned biscuits and pineapple juice, it's an easy monkey bread recipe that everyone can make! Definitely one of my favorite recipes for a. Invert the monkey bread onto a rimmed plate and remove the pan. This pineapple monkey bread is one of the most delicious monkey bread recipes!

Steps to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

It takes about an hour and a half to make, so you have to order it as soon as you sit down to eat. It's served with grilled caramelized pineapple and pretty much the most perfect way to end a meal. We're doing flips for this delicious Pineapple Upside Down Monkey Bread! Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.

So that’s going to wrap it up for this special food pineapple upside down monkey bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!