Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kani (Crab) Salad is something that I have loved my whole life.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
To get started with this particular recipe, we have to prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Get 1 tsp sriracha
- Take 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Make ready pinch salt
- Get 1/2 lb imitation crab sticks
- Get 1 mango
- Get 1 cucumber
- Take 3/4 cup panko bread crumbs
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.
So that is going to wrap it up for this special food kani (crab) salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
