Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttermilk Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Take 1 1/2 cup Rice flour
- Make ready 1 1/2 cup Coconut flour
- Take 1/2 tsp xanthum gum
- Get 1 tbsp baking powder
- Prepare 1 tbsp sugar substitute, such as splenda
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2/3 cup shortening
- Prepare 1 1/2 cup buttermilk (or up to 2 cups)
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Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
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