Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sticky pineapple rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the coconut milk and sugar to a pot and heat. Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. Black Sticky Rice Pudding Recipe ข้าวเหนียวดำ -Hot Thai Kitchen!
Creamy Sticky Pineapple Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Sticky Pineapple Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Take 2-1/2 cup diced fresh pineapple
- Get 2 cup rice, raw
- Make ready 26 ounces coconut milk
- Make ready 2 cups unsweetened pineapple juice
- Make ready 1/2 cup chopped roasted and salted cashew nuts
- Prepare 1 cup sugar
- Prepare 1 stick butter
Here's what you'll need to make this recipe: Water: Cold tap water is fine here for cooking the rice. Made this for our Hawaiian themed Christmas party with ham. I subbed half the water for coconut milk which made for a stickier, but delicious dish! Black sticky rice pudding, coconut ice cream and caramelized pineapple.
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
Absolutely divine dairy-free, gluten-free, vegan dessert! Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. It's a beautiful dessert that can be easily. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Jasmine Rice - fried rice needs to be made with day old rice so it's dried out and less sticky.
So that is going to wrap this up for this special food creamy sticky pineapple rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
