Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle brown sugar evenly over butter. Remove from heat and sprinkle brown sugar evenly over butter. Arrange pineapple slices on top brown sugar/butter.

Cast iron skillet Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Take 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Take 1 cup pineapple juice from drained pineapples
  3. Take 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Get 1 jar maraschino cherries drained
  6. Take 1 stick butter
  7. Prepare ××× note×××
  8. Prepare Can use crushed pineapple but drain well

Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Melt the butter over medium high heat in the iron skillet.

Instructions to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Melt butter in cast-iron skillet over low heat. Remove from heat and stir in sugar.

So that’s going to wrap this up for this exceptional food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!