Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Cheddar Pineapple Tuna Loaf step by step. Melt the butter and add the onion and celery. Sauté till the onions are translucent.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Prepare 1 small white onion diced
- Prepare 1 small red onion diced
- Take 1 rib celery sliced
- Make ready 1 tablespoon butter
- Take To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Fry turning the butter brown and onions and chives in the oil In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. I opted to leave the tuna liquid out.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
The loaf was a bit dry but it could have as much to do with the fact that the pan was over-sized (in my opinion). Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough.
So that is going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
