Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-apple country style ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple-Apple Country Style Ribs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple-Apple Country Style Ribs is something that I have loved my entire life. They are nice and they look fantastic.
These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. The Wolfe Pit uses hardwood charcoal and apple wood to slow smoke country style ribs on the grill. The country style ribs are seasoned with a Citrus rub and.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Get 3 pounds country style ribs bone in
- Get 1 quart apple juice
- Take 20 ounce can pineapple chunks in it's own juices
- Make ready To taste pink Himalayan salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready 1/3 cup sugar
I had never made country style ribs, but my husband wanted some so I decided to try this recipe. He remembered his mother par boiling her ribs, so I made the marinade. Country-Style ribs have small bones in comparison to the great amount of meat on them. Start off by sprinkling the meat with a little kosher salt.
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Get all the ribs nice and cozy into their cooking liquid. Here is what your meat should look like when through cooking… Country Style Ribs Recipe. When you hear the word "Ribs" chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. The pineapple juice thins the sauce a little and helps tenderize the meat. These big, meaty ribs are bursting with flavor straight from the slow cooker. including a hint of smokiness.
So that’s going to wrap this up for this exceptional food pineapple-apple country style ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
