Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator.
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Make ready 6 lbs beef roast
- Take 1 can pineapple juice
- Make ready 24 oz. Worcestershire sauce
- Get 24 oz. Soy sauce
- Prepare 5 oz. Teriyaki sauce
- Prepare 1/2 cup Brown sugar
- Take Black Pepper
The zesty pineapple really makes this jerky come alive! This recipe should be on your "must try" list. Ingredients: Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved.
So that is going to wrap this up with this special food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
