Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough.. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) The newest installment using "super-hots"!
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Get 4 ghost peppers, stemmed and chopped
- Take 1/2 bell pepper, seeded and chopped
- Make ready 1/3 med white onion, chopped
- Prepare 1 cup pineapple, chopped
- Take 1/2 cup mango, peeled and chopped
- Prepare 6 cloves garlic, peeled and chopped
- Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Get 1/3 cup honey
- Get 1/2 lime, juiced
- Take 1 tbs salt (or to taste)
If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan. I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits. So yes, this ghost pepper hot sauce recipe packs a tad bit of heat.
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
However, its deep roasted flavor and fruity undertones make it the most flavorful hot sauce in my arsenal. I put in on everything from egg sandwiches to Mexican foods, to cereal. If you like heat, you will love this sauce. Place all but the vinegar in a food processor and pulse till pureed. If needed blend again for a smooth sauce.
So that’s going to wrap it up with this special food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
