Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Pineapple Mango Slaw. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple-Mango Mexican Slaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Prepare Green cabbage
- Get Purple cabbage
- Make ready Red onion
- Prepare Carrot
- Prepare Cilantro
- Get Pineapple
- Get Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Make ready 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Prepare 1 tbs salt
- Get 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Pineapple Mango Salsa - A Family Feast. Find this Pin and more on mexican by Debra Robinson. Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe? Tag @feastingathome on Instagram and So good!
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day 😋 try mango balsamic vinegar mixed in! Hi Fusion Fam! 💖 Happy Recipe Friday! On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really. Topped with a flavorful and colorful slaw with juicy pineapple and mango. A taste of the tropics meets Mexico in this twist on guacamole in this Tropical Guacamole, loaded with Avocados from Mexico, Pineapple and Mango.
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