Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon roulade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place salmon log on center of watercress bed. Squeeze lemon wedge on top of salmon, add freshly cracked pepper. Smoked Salmon Roulade Recipe (Low Carb, Gluten-free).
Smoked Salmon Roulade is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smoked Salmon Roulade is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon roulade using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Roulade:
- Make ready 600 grams sliced smoked salmon
- Get 510 grams cream cheese with chives
- Get 3 heaped tsp of horseradish
- Get Juice of a lemon
- Prepare Handful diced chives
- Take to taste Salt and pepper
It's perfect for a celebration or special occasion & is quite simple to make. Adapted from Bonnie Stern's Appetizers cookbook. Spread the salmon mixture evenly on the surface of the roulade. Smoked Salmon Roulades will add a touch of class of any dinner party or wine tasting.
Steps to make Smoked Salmon Roulade:
- Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
- Use the smaller pieces of salmon to fill the gaps.
- Chop the chives place them in a bowl, add the horseradish and cream cheese.
- Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
- Using a spatula spoon over carefully with a thin layer.
- Using the clingfilm carefully roll up the salmon pushing it away from you.
- Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
- Roll up the cling film making sure it’s sealed.
- Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
A wonderfully creative snack that will have all your friends begging for more! This is also a great make ahead. This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape. These Smoked salmon roulades are part of our fail-safe buffet menu. Roll the smoked salmon up so that it covers the filling, using the clingfilm to help.
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