Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eaten pineapple juice, shake, chatt, but never halwa? This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too.
Pineapple Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple Halwa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Halwa:
- Make ready 1 cup Ghee
- Prepare 1 cup semolina
- Make ready pinch saffron strands
- Make ready 1 cup pineapple puree
- Prepare 1/2 cup pineapple chopped
- Prepare 2 cup water
- Prepare 1 cup sugar
- Prepare handful pistachios for garnishing
Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Halwa is made with semolina, sugar, ghee and pineapple chunks. Pineapple adds a Pineapple halwa is a pineapple flavored mouth watering sweet dish.
Steps to make Pineapple Halwa:
- Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
- Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
- Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.
How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and The basic sooji halwa aka sheera is the most popular sweet recipe in India. Pineapple halwa is a popular Indian sweet item. There are many varieties in halwa such as carrot This halwa is prepared by using pineapple pulp, corn starch, ghee and nuts.
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