Hot Crab Dip
Hot Crab Dip

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hot crab dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.

Hot Crab Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot Crab Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot crab dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Crab Dip:
  1. Get 1/2 lb crab meat
  2. Make ready 1/2 cup sour cream
  3. Get 1 tbsp lemon juice
  4. Make ready 1/2 tsp dry mustard
  5. Prepare 1 tbsp milk
  6. Take 8 oz package of cream cheese
  7. Make ready 2 tbsp mayonnaise
  8. Get 1 1/2 tbsp worcestershire sauce
  9. Get garlic salt
  10. Get 1/4 cup cheddar cheese

Make this crab dip recipe and enjoy a wonderful combination of flavors. Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Crab Dip is one of the best hot appetizers, perfect for parties!

Instructions to make Hot Crab Dip:
  1. Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
  2. Add milk and 2 tablespoons of cheddar cheese to mixture.
  3. Pour mixture intò an oven safe dish.
  4. Sprinkle remaining cheddar cheese on top.
  5. Bake in a pre-heated oven at 325°F until bubbly.

Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience. Classic Hot Crab Dip For A Crowd. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise. I was born in Maryland, and crab dip was served at all family functions since as long as I can remember.

So that is going to wrap it up with this special food hot crab dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!