Black Forest Ham with Pineapple and Goat Cheese
Black Forest Ham with Pineapple and Goat Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest ham with pineapple and goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Get the goat cheese and add atop the pineapple. See recipes for Black Forest Ham with Pineapple and Goat Cheese too. The Best Black Forest Ham And Cheese Sandwich Recipes on Yummly

Black Forest Ham with Pineapple and Goat Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Black Forest Ham with Pineapple and Goat Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Get 3 tablespoons spreadable goat cheese spread
  2. Make ready 2 slices white bread
  3. Make ready 1 tablespoon mayonnaise
  4. Prepare 3 slices black forest ham luncheon meat
  5. Prepare 1/2 cup fresh sliced pineapple

Place a piece of ham on a work surface, curved side of ham towards the top. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives. Black Forest ham, named for the region of Germany where it originates, is a lightly cured and cold smoked ham product.

Steps to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
  2. Get the goat cheese and add atop the pineapple.
  3. Add the ham a finish it off. Serve I hope you enjoy!!!

It is usually eaten raw, sliced thin, or added as a flavoring ingredient to sauces and main dishes. Black Forest ham is often paired with asparagus, which grows in the same region of Germany. Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! Transfer to a baking sheet and keep warm in the oven.

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