Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Biscuits is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Take 2 cups flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Get 1 teaspoon salt
- Make ready 1/2 cup butter, cut into pieces
- Get 3/4 cup buttermilk
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Instructions to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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