New England Corn Chowder
New England Corn Chowder

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, new england corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New England Corn Chowder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. New England Corn Chowder is something which I have loved my whole life.

While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make New England Corn Chowder:
  1. Make ready bacon, chopped
  2. Make ready medium onion, small dice
  3. Take medium potatoes, diced
  4. Prepare water
  5. Get Saltine crackers
  6. Make ready milk (I use cashew)
  7. Make ready frozen corn, thawed
  8. Get turmeric, S&P

So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. I love publishing great regional recipes, helping preserve our New England culinary heritage. Corn chowder is a creamy soup that uses corn as its primary ingredient.

Instructions to make New England Corn Chowder:
  1. In your soup pot, cook bacon over medium heat
  2. When bacon is almost done, add onion and cook til translucent
  3. Add potatoes and water, cook until potatoes are tender
  4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
  5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
  6. Simmer until heated through
  7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
  8. Serve with biscuits
  9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn.

So that’s going to wrap this up for this exceptional food new england corn chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!