Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple mango jaljeera ππ. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple mango JALJEERA ππ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple mango JALJEERA ππ is something which I have loved my whole life.
Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
To get started with this recipe, we must first prepare a few components. You can cook pineapple mango jaljeera ππ using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple mango JALJEERA ππ:
- Prepare 1 scoop jaljeera powder
- Take 1 cup lemon juice and slices
- Make ready 2 cups milk
- Make ready 4 tbsp tamarind sauce
- Take 1 cup basil leaves
- Get 1 cup mint leaves
- Prepare 1 tbsp rock salt
- Get 1 tbsp black pepper
- Make ready 1 sprite or Canada dry soda
- Prepare 1 tbsp cumin powder
- Prepare cubes Ice
- Take 1 cup pineapple dices
- Make ready 1 cup mango dices
Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks. Raw Mango juice Mango jaljeera Spicy green mango drinks kacchi Keri Ka sharbat kacha aamer sorbat.
Instructions to make Pineapple mango JALJEERA ππ:
- Just take a big deep jug
- Mix all the ingredients together and enjoy so yumm drink
- Stay safe stay healthy and happy with me
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