Yankee Collard Greens
Yankee Collard Greens

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yankee collard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Collard Greens:
  1. Take 2 tablesoons olive oil
  2. Prepare 6 slices bacon
  3. Make ready 1 large onion, chopped
  4. Take 2 cloves garlic, minced
  5. Prepare 2 pounds pre-washed, bagged Collard Greens
  6. Get 3 cups chicken broth
  7. Prepare to taste Salt and black pepper
  8. Make ready 2 teaspoon Cajun seasoning
  9. Make ready 2 teaspoon red pepper flakes
  10. Get 1 tablespoon apple cider vinegar
  11. Take 1 tablespoon sugar

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Steps to make Yankee Collard Greens:
  1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
  2. Add onion to pot and cook until tender, about 5 minutes.
  3. Add garlic, and cook until just fragrant.
  4. Add collard greens, and fry until they start to wilt.
  5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
  6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
  7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
  8. Serve warm and enjoy!

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