Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar and spice buttermilk cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sugar and Spice Buttermilk cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life.
Drop a warm square of buttermilk cornbread on my plate (or in a bowl, because sometimes things get messy), pour the pulled chicken/pork overtop and break If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber.
To get started with this particular recipe, we must prepare a few components. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Take 2 c all purpose flour
- Prepare 2 c corn meal
- Get 2 tbsp baking powder
- Get 1 heep tsp salt
- Get 1 1/2 tsp cumin
- Prepare 1 tsp chili powder
- Prepare 6 tbsp sugar
- Make ready 10 tbsp cold, salted butter
- Make ready 2 eggs
- Make ready 1 c milk
- Take 1 c buttermilk
You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch! Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. When my dad was young he did use buttermilk in the mix however, we never kept buttermilk in the fridge so I grew. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients Very good basic cornbread.
So that is going to wrap this up with this exceptional food sugar and spice buttermilk cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
