Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Grilled Green Asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick and Easy Grilled Green Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. Coat with olive oil AND balalmic vinegar! Makes it easier to turn them and prevent them from slipping through the grill.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Grilled Green Asparagus:
- Take 1 lb Asparagus
- Prepare 1/2 cup Olive Oil
- Take To taste Salt
- Take To taste Pepper
This Easy Grilled Asparagus recipe makes eating healthy and delicious food a no-brainer. It's quick and easy, cooking within minutes alongside your entree on the grill. Although asparagus can be fried, boiled, baked, sautéed, roasted or steamed, we think the best way to cook the most flavorful. Grilled asparagus is a quick and easy way to bring out the best in spring's favorite green vegetable.
Instructions to make Quick and Easy Grilled Green Asparagus:
- Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
- Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
- As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!
Remove the asparagus from the grill. Sprinkle it with salt and lemon juice, if you like. Serve the grilled asparagus hot, warm, or at room temperature. Jump into asparagus season with the easiest and yummiest way to eat it. If you love this green vegetable, say I.
So that’s going to wrap this up for this special food quick and easy grilled green asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
