Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, greens and beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pour olive oil into the pot and place over medium heat. Heat olive oil over medium heat in a large Dutch oven. Add the red pepper flakes and salt and pepper; stir until fragrant.
Greens and Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Greens and Beans is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greens and beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greens and Beans:
- Make ready 1 bunch broccoli rabe
- Prepare 1 can cannellini beans, drained
- Get 3 cloves garlic, sliced thin
- Make ready 1/4 cup extra virgin olive oil
- Get to taste Red pepper flakes
- Get to taste Salt
Add one can of beans with juice and one can without, lettuce and salt and pepper. Serve in bowls and top with cheese. Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes.
Steps to make Greens and Beans:
- Chop the ends off the stalks of broccoli rabe, about one inch.
- Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.
- Sauté garlic and red pepper flakes in olive oil until almost blackened.
- Stir in the broccoli rabe and cannellini beans and continue sautéing until heated through. Add salt to your liking.
- Serve immediately with a loaf of crusty Italian bread.
- Buon appetito! 🇮🇹
Some like to add slices of sweet Italian sausage to this Italian Beans & Greens mix… we say go for it! Transfer to a colander as done and drain well. Add broth to skillet and deglaze, scraping up any browned bits. And "greens and beans" was a catchy name they liked too. I briefly cooked the onions in the olive oil.
So that is going to wrap this up for this special food greens and beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
