Fresh pasta with salmon, cream and caviar
Fresh pasta with salmon, cream and caviar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh pasta with salmon, cream and caviar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the.

Fresh pasta with salmon, cream and caviar is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fresh pasta with salmon, cream and caviar is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh pasta with salmon, cream and caviar using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh pasta with salmon, cream and caviar:
  1. Make ready 500 g fresh pasta
  2. Take 150 g smoked salmon
  3. Prepare 2 tablespoons cream
  4. Make ready Spoonful fish eggs
  5. Get Olive oil
  6. Make ready to taste Salt

Add the pasta and smoked salmon ribbons and toss well. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar. Back to the smoked salmon pasta: check the recipe below and make it!

Steps to make Fresh pasta with salmon, cream and caviar:
  1. Fresh pasta takes no time to cook! Cook in salted water according to instructions
  2. The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water
  3. Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve πŸ˜€

I would love to see your pictures of my dishes! Season with salt and freshly ground black pepper to taste. I used fresh pasta but you can also use dry pasta with a bit more liquid. Add a little water from the. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch?

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