Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts.

Green peas and meat stew - bazella w riz is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green peas and meat stew - bazella w riz is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Make ready 2 cans mixed peas and carrots, 450 grams/can
  2. Prepare 300 g round beef, cut into small cubes
  3. Prepare 1 medium onion, finely chopped
  4. Prepare 2 cloves garlic, crushed
  5. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoon vegetable oil
  7. Get 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper

It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot. Let me tell you, once you cook with an instant pot or a pressure cooker. Peas and Carrots Stew is a popular Lebanese recipe made with a tomato base broth and served with vermicelli rice - it can be made vegan by omitting Jump to Recipe. If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz.

Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com. Italian Beef Stew with Peas is the perfect comfort food. This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats.

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