Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best buttermilk fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place seasoned chicken in the buttermilk and cover with a top. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended.
Best Buttermilk Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Best Buttermilk Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Get Buttermilk Fried Chicken
- Take 15 strips chicken
- Get 1/4 cup buttermilk
- Get 1/2 tsp lemon juice
- Get 3 eggs
- Make ready 1 cup AP flour
- Prepare 2 tbsp Parmesan cheese
- Prepare 1 1/2 tbsp salt
- Get Desired amount of pepper
- Prepare Desired amount of white pepper (for a kick)
- Take 1 cup oil
This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. This is absolutely the best fried chicken recipe ever!
Steps to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
The outside is crispy & the meat is moist & tender. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. How to make buttermilk fried chicken tenders.
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