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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chili chicken & dumplings with super stock. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I’ve loved my entire life. They are fine and they look fantastic.

So the nice thing about green chicken chili, by contrast, is that it actually is possible for me to just make and eat some on the same day as I decided I wanted some. Partly this is due to facts about me, but mostly it is due to facts about green chicken chili, namely that it is just a lot simpler to make. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Take ● For The Super Chicken Stock [reserve carcass for picking]
2. Make ready 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Make ready 4 Cans Low Sodium Swanson's Chicken Broth
4. Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Take 1 tbsp Green Chili Powder
6. Get 1 tsp White Pepper
7. Take 1 tsp Dried Thyme
8. Get 1 tsp Dried Rosemary
9. Make ready 2 Bay Leaves
10. Make ready ● For The Chicken Soup Mix
11. Get 2 Cans Campbells Cream Of Chicken Soup
12. Get 2 (4 oz) Cans Hatch Green Chilies
13. Get 2 Cups Whole Milk
14. Prepare 1/2 Cup Half & Half Or Heavy Cream
15. Take 3 tbsp Salted Butter
16. Take ● For The Vegetables
17. Make ready 1/2 Chopped Vidalia Onion
18. Get 1 LG Chopped Celery Stalk With Leaves
19. Prepare 1/3 Cup Chopped Green Onions
20. Take 1/2 Cup Chopped Carrots
21. Get 1/2 Can Drained Sweet Corn
22. Prepare 1/2 Cup Green Beans
23. Take 1/3 Cup Drained Sweet Peas
24. Take 1 tbsp Fine Minced Garlic
25. Get ● For The Dumplings [room temp]
26. Get 1 Can Pillsbury Grand Buttermilk Biscuits
27. Get Dash Of Green Chile Powder
28. Get ● For The Options [as needed]
29. Take Chopped Potatoes
30. Make ready Bowls LG Bread
31. Take Fresh Parsley [garnish]

Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla! Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. With warmth of spices, heat of chilies, creamy beans and moist chicken. this Green Chili Recipe will be your perfect companion on a Chilly Night! Gluten free, and can also be. **See my FTDI Green Chile Crockpot Salsa recipe if you're interested!

Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Q: Can I use frozen chicken breasts or do they have to be thawed? A: You can use frozen chicken breasts as long as it is ONLY chicken breast (some say "with rib meat" so don't use that) and as long as there isn't any non-FTDI ingredients listed such as sugar. Serve with cheese skulls, tortilla chips, sour cream. Keto Green Chile Chicken is your answer. This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters.

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