Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy stuffed peppers for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Couscous-Stuffed Peppers For Two. Couscous-Stuffed Peppers For Two. this link is to an external site that may or may not meet accessibility guidelines. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special.
Easy Stuffed Peppers for Two is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Stuffed Peppers for Two is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Make ready 1/2 lb ground turkey
- Get to taste Seasoned salt
- Make ready to taste Pepper
- Make ready 2 large green bell peppers
- Get 1 package (5 oz) Mahatma yellow rice
- Get 1 cup sharp cheddar cheese
- Prepare 1 can (6 oz) tomato paste
- Make ready 1 splash water
These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. There are always those recipes that stay with you from childhood, no matter how long it's been. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
Or add a tossed salad for a simple. To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them). This will help prevent the peppers from becoming slimy when they warm back up. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
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