Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper steak - simply the best recipe! Photo: Jennifer Causey; Styling: Claire Spollen. Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

Beef steak with bell peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef steak with bell peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef steak with bell peppers:
  1. Take 1 Ribeye steak
  2. Prepare Pinch sea salt and ground pepper
  3. Prepare 1 Table spoon butter
  4. Get 1 green or red bell pepper
  5. Make ready 4 Table spoons of Olive Oil
  6. Take 2 Sprigs Rosemary (dried or fresh)

I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning. Easy black pepper beef with beef, black pepper and onion. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Bell pepper adds a spicy flavor to this hearty beef steak. This beef chuck and bell pepper recipe even has a spicy kick to it! Another great recipe to add to your beef How to make Slow Cooker Spicy Beef Chuck & Bell Pepper. Place the meat on the bottom of the I like to use thinly sliced round steak. I mix beef broth with Sriracha and pour over the layered.

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