Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Prepare 1 tbsp Kosher Salt
- Prepare as needed Water
- Take ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Get 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Prepare 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Make ready 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Take Fine Minced Green Onions
- Get Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Take Your Favorite Green Salsa
- Get Sliced Avocados
- Take Sour Cream
- Make ready ● For The Wraps [as needed]
- Get Warm Flour Tortillas [6"or 12"]
I honestly didn't know what to call them because no name seemed to do them justice. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. Green Chile Chicken Enchiladas are a classic American family favorite!
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Frontera® Green Chile Enchilada Sauce With Roasted Tomatillo + Garlic. With a toddler I I make mine a little different than the package. I use grilled chicken that I pre-cook and stash in the fridge.
So that is going to wrap this up with this exceptional food mike's white green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
