Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Sriracha Buttermilk Oven Fried Chicken is something that I’ve loved my whole life.

In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Transfer the chicken to a paper towel-lined plate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Get 4 boneless chicken breast
  2. Take 1 cup low-fat buttermilk
  3. Make ready 1/4 cup sriracha sauce
  4. Make ready 1 cup Panko breadcrumbs
  5. Prepare 1 cup all purpose flour
  6. Prepare Half teaspoon salt
  7. Prepare 1/4 teaspoon black pepper
  8. Make ready 1 teaspoon paprika
  9. Prepare Half teaspoon seasoning salt
  10. Make ready 3 tablespoons canola oil

With a coating that actually sticks to Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves. Melt the butter on it, then place the chicken pieces on. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.

Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

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