Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. Get started by browsing our full list of In a large skillet heat oil over medium-low heat.
Sausage and Peppers (Cajun) over Penne is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage and Peppers (Cajun) over Penne is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Get 1 lb package of Hot Italian sausage
- Take 1 lb ground beef
- Get 2 Green bell peppers (Chopped)
- Get 2 White Onion (Chopped)
- Get 12 oz tomato basil sauce (half a jar)
- Get 14 oz crushed tomatoes
- Make ready 14 oz diced tomatoes
- Get 1 tbsp chopped hot peppers
- Get 1 tsp chopped jalapenos
- Take 1/2 tbsp Cajun seasoning
- Take 1 tsp Salt
- Make ready 1 box penne to serve over
- Prepare Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and. Heat wok or large skillet over medium-high heat.
Instructions to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
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