Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus salad with pepper dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Octopus Salad with pepper dressing You nee Octopus Salad with pepper dressing Using precooked octopus tentacles for LP foods, you can make a quick and easy octopus salad. Drain octopus in a colander and cool to room temperature, then transfer to a bowl.

Octopus Salad with pepper dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Octopus Salad with pepper dressing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Get 100 g octopus (precooked by LP foods)
  2. Make ready 2 g Black pepper, cracked
  3. Take 2 g white pepper, cracked
  4. Take 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Make ready 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Get to taste salt
  9. Prepare 10 g shaved radish
  10. Get 20 g cherry tomatoes cut in half
  11. Prepare 20 g arugula

Season with the dressing and freshly ground pepper to taste. Remove the octopus and place on a cutting board, cut into bite size pieces. Place the cut pieces onto a baking tray and add in the rest of the salad ingredients, the red onion, red pepper, sun dried tomatoes and cilantro. Mix it up with the octopus and squeeze over the juice of one lime.

Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Drain the octopus, remove to a plate and cut into pieces. Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. This step-by-step recipe and video will show you how to make it at home on the grill. A lot of restaurant chefs are featuring grilled octopus salad nowadays.

So that is going to wrap this up for this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!