Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, green eggs and ham savory oatmeal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

To get started with this particular recipe, we must prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Make ready Oats:
  2. Take 1 tsp. olive oil
  3. Take 1 clove garlic, minced
  4. Make ready 3/4 cup water
  5. Take 1/4 cup milk
  6. Take 1/2 cup old fashioned rolled oats
  7. Prepare Pinch salt
  8. Take Toppings:
  9. Make ready 1 tbsp. olive oil
  10. Take 1 large egg
  11. Get Large handful spinach
  12. Make ready 1 slice deli ham, sliced into small pieces
  13. Take to taste salt and pepper

Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Instructions to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Combining eggs with oatmeal isn't anything new considering savory oats have been around for ages and whipping egg whites into oats is totally a thing (i.e. my protein pumpkin egg white oats), but this egg and oat combo bowl is unique because it's got a sweet and savory thing going on. The 'Greeny' Oatmeal with a Poached Egg.

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