Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smoked sausage potatoes and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
onion, potatoes, green pepper, smoked sausage, salt, pepper, extra virgin olive oil. Smoked Sausage and Orzo Stuffed Peppers. Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish.
Smoked sausage potatoes and peppers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked sausage potatoes and peppers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked sausage potatoes and peppers:
- Prepare 7 ounces smoked sausage
- Get 4 medium potatoes unpeeled
- Take 1 green pepper diced
- Take 1 tsp Paprika
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp basil
- Make ready 1/2 cup milk
- Prepare to taste Salt & pepper
- Take 1 tbs olive oil
Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Fan the potatoes slightly in the dish, overlapping them like a fallen set of dominoes in the pan and creating four rows of potatoes. Grilled Italian Sausage with Peppers, Onions and Arugula. Learn how to make Oven-Roasted Sausages, Potatoes, and Peppers.
Steps to make Smoked sausage potatoes and peppers:
- Chop potatoes, chop green pepper add to pan with olive oil
- Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
- Enjoy a delicious fast meal
In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage. I used mini sweet peppers because they're bursting with flavor and I love the contrast against the spicy hot sausage. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well. This recipes comes together in one pan.
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