Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk blueberry breakfast cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. The buttermilk makes this moist and delicious.
Buttermilk Blueberry Breakfast Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttermilk Blueberry Breakfast Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Breakfast Cake:
- Make ready 1/2 cup (8 tablespoons) unsalted butter, room temperature
- Get Zest from 1 large lemon
- Get 1 cup sugar (set aside 1 tablespoon for sprinkling)
- Get 1 egg, room temperature
- Take 1 tsp. vanilla
- Take 2 cups all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
- Get 2 tsp. baking powder
- Get 1 tsp. kosher salt
- Prepare 2 cups fresh blueberries, picked over
- Take 1/2 cup buttermilk, see recipe below
Buttermilk-Blueberry Breakfast Cake recipe: Try this Buttermilk-Blueberry Breakfast Cake recipe, or contribute your own. Add the egg and vanilla and beat until combined. The Blueberry Buttermilk Coffeecake was a HUGE hit! This buttermilk blueberry cake is perfect for any occasion.
Steps to make Buttermilk Blueberry Breakfast Cake:
- How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed.
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.)
- Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m
It makes a great breakfast cake, snack cake, dessert cake, or tea cake. After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings. With Holiday brunch, family gatherings and celebration gatherings, berries are always a favorite. Now it is the perfect time to make this cake that. This blueberry cake recipe looks so delicious.
So that is going to wrap this up with this special food buttermilk blueberry breakfast cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
