Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alkaline - amaranth greens (callao). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alkaline - Amaranth Greens (Callao) is something that I’ve loved my entire life. They are nice and they look fantastic.
Amaranth greens, a new green leaf sheriff in town is here. Amaranth greens are also a nutritional powerhouse in comparison to kale. Amaranth greens are a staple of the diet of many cultures including Jamaicans who use the greens to make dish called callaloo.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Make ready 2 bundles Amaranth Greens
- Prepare 5-6 mini sweet peppers
- Make ready 1/2 of red onion
- Get 1/2 of green pepper
- Prepare 1/4 cup cilantro
- Make ready 1 tablespoon grape seed oil
- Get Sea salt
- Take 1/2 of habanero pepper (if desire)
The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to be eaten in the off season. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
Steps to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. Learn about Amaranth and how to grow Amaranth greens in your garden. By eating healthy greens like Amaranth and Kale yu can develop a healthy body and mind. Grow Heirloom Amaranthus - Plant Green Callaloo Amaranth Seeds. As with all amaranth seeds, Green Callaloo is exceedingly easy to grow!
So that is going to wrap this up with this special food alkaline - amaranth greens (callao) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
