Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Get 2 cup Flour (all purpose)
- Make ready 1 tbsp Baking powder
- Take 1 tsp Table salt
- Make ready 1 tbsp White sugar
- Take 1/3 cup Cold butter (cubed)
- Make ready 1 cup Buttermilk
- Get 1 tsp Baking soda
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Instructions to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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