Fried Fresh Salmon w/kale & dandelion greens
Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fried Fresh Salmon w/kale & dandelion greens instructions. Bell peppers, green onions, Bella mushrooms sauteed. Form into patties and refrigerate for a hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Make ready Fresh Salmon
  2. Get Fresh dill
  3. Prepare Bread crumbs
  4. Get Old bay seasoning
  5. Get Garlic powder
  6. Get Bell peppers
  7. Take Green onions
  8. Take Bella mushrooms
  9. Make ready Sea Salt
  10. Prepare Grapeseed oil
  11. Take Dill dipping sauce (healthy version)
  12. Take Coconut milk yogurt unsweetened
  13. Prepare Fresh dill chopped small
  14. Make ready Small cucumbers chopped small
  15. Prepare to taste Lime zest

Seared salmon is served with a hearty vegetable sauté, which gets zingy flavor from capers and a touch of garlic. A sprinkle of almonds finishes the dish with fresh. ingredients. I used fresh spinach instead of kale just because that's what I had on hand. I used egg whites instead of whole eggs for health reasons.

Steps to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

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