Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab in hot chili sauce (saus padang). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste.
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Make ready 3 large fresh crab spawn
- Get 1 cup lemon juice
- Take 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Take 1/2 tbsp milled ginger
- Prepare 3 tbsp milled red pepper
- Prepare 3 citrus
- Get 1 medium onion, chopped
- Get 2 stick leeks
- Make ready 1 tbsp cooking oil
- Get 1 cup warm water
- Prepare salt
- Prepare pepper
- Take white sugar
Cuisine padang this time is the best recipe lainhnya, namely Kepiting Saus Padang, using crab Crab fried in hot oil until cooked and dry lot. Seasoning: heat the oil and saute the onion Add ginger, chili sauce, minced chili, tomato sauce, pepper, salt and water. Padang or Minang is known with chili spicy taste. This category contains only the following file.
Steps to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
This Chili Crab Recipe depicts one of the best ways to cook crab. It is sweet, spicy, tasty, and delicous! This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Add chicken broth, chili sauce, ketchup (or tomato sauce), soy sauce, and fish sauce.
So that’s going to wrap it up with this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
