Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green chili cheese dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Chili Cheese dip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green Chili Cheese dip is something which I’ve loved my entire life.
It's superior to all other queso tastes, I have decided. Can I be a queso taster? I don't even know how I'm still aliiiiive.
To begin with this recipe, we must prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Prepare 1/2 cup chopped roasted hot Hatch green chilis
- Get 1 cup mayo
- Get 1 cup sour cream
- Take 2 cups shredded monterey jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/2 parmesan cheese
- Get 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Take 3/4 tsp. Pepper
- Get Tortilla chips for serving
Grill on both sides, until nicely darkened and charred. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Reviews for: Photos of Green Chile & Goat Cheese Dip. If you want to try it I recommend at least doubling if not tripling the amount of green chilis.
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
Chili cheese dip is our go-to party appetizer. When I can't think of what to bring, I ALWAYS fall back on easy chili dip. Cut up a few tomatoes and green onions to throw. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip.
So that’s going to wrap this up for this exceptional food green chili cheese dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
