Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old -time buttermilk pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A very traditional recipe, Buttermilk Pie may not be much to look at, but after one bite, you'll be hooked. This old-fashioned buttermilk pie is a traditional southern dessert. You'll love the creamy vanilla filling & flakey crust!
Old -Time Buttermilk Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Old -Time Buttermilk Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook old -time buttermilk pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Old -Time Buttermilk Pie:
- Prepare 1 9in. deep pie shell
- Prepare 1/2 cup softened butter
- Make ready 2 cup sugar
- Get 3 eggs
- Prepare 1 cup buttermilk
- Take 1 tsp vanilla
- Prepare 1 dash nutmeg
- Take 3 tbsp flour
Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas. Do not be put off by the buttermilk as. Old-Fashioned Buttermilk Pie is a classic, traditional southern pie. It's simple and made from regular ingredients, but it tastes so good.
Instructions to make Old -Time Buttermilk Pie:
- preheat oven to 350°
- soften butter & add sugar
- cream sugar & butter well
- add flour & eggs, beat well
Old-Fashioned Buttermilk Pie has a super smooth, custard-like filling that is really sweet. This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will Ever heard of Buttermilk Pie before? I tried a slice of this at an old country store, in a rural area we pass through on our way to go camping in the. "Deep South buttermilk pie recipe made from scratch! Buttery homemade crust with a sweet, creamy custard filling".
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