Tomatoes, Corn, and Green Beans
Tomatoes, Corn, and Green Beans

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomatoes, corn, and green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomatoes, Corn, and Green Beans is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomatoes, Corn, and Green Beans is something that I have loved my whole life. They are nice and they look wonderful.

The green beans retain their bright color and still get tender with this cooking method. Charring the corn and tomatoes enhances their flavor, and adds a nice pop of color. Use the kernels off a fresh ear of corn, if possible, but frozen, thawed corn will work, too.

To begin with this recipe, we must prepare a few components. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:
  1. Take To taste salt
  2. Make ready 15 ounces diced tomatoes
  3. Make ready 2 whole ears of corn
  4. Take To taste ground white pepper
  5. Get To taste red wine vinegar optional
  6. Make ready 1 pound whole green beans

Check because liquids will be absorbed and also evaporate. Green Bean Salad with Sweet Tomatoes and Corn. For my green bean salad I use the tender baby green beans sometimes called by their French name, Haricot Vert. This stops the cooking process and sets the color to a vibrant green.

Steps to make Tomatoes, Corn, and Green Beans:
  1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
  2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

The cooking term is called shocking. In a bowl, combine beans, corn, tomatoes, and garlic. Add parsley, pepper, and chili powder. This dish of green beans and corn sounds just delicious, I cannot wait to try it. I've always like beans and tomatoes or corn and tomatoes, but have not tried beans, corn and tomatoes.

So that is going to wrap this up with this special food tomatoes, corn, and green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!