Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! I'm mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Super easy Stuffed Peppers recipe - full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice!
To begin with this recipe, we must prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Make ready 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Get 1 medium onion
- Make ready 1/2 tsp Italian seasoning
- Make ready 14.5 oz fire roasted tomatoes
- Prepare 1 tsp chicken soup base
- Make ready 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Prepare Parmesan cheese
Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Using a small spoon, stuff the ricotta mixture into the peppers. Pour the marinara sauce into an oven proof casserole or baking sheet.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Arrange the stuffed sweet peppers on top of the sauce. Drain and press out all of the water. Rinse out and dry the pan. Ricotta Cheese and Spinach Stuffed Peppers Lauren Claremore, Oklahoma. Ricotta cheese — Not only does ricotta add flavor and a richness to the filling, but it also binds it together, so nothing falls out of the peppers when they bake.
So that’s going to wrap this up for this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
