Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A crispy, crunchy, umami packed fried green tomato BLT. Make these sandwiches, become a summer lunch superhero. Make fried green tomatoes Make two fried green tomato BLT sandwiches Share a sandwich with a friend Become a hero.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Take 2 large green tomatoes
- Make ready 2 eggs
- Take 2 cups bread crumbs, flour, or desired coating for frying
- Get strips Cooked bacon
- Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Make ready Mini slider buns (lightly toasted)
- Make ready Dried chopped onion
- Take Sea salt
- Prepare Garlic powder
- Take Black pepper (ground)
- Prepare Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Make ready Optional Ingredients:
- Prepare 1/2 cup grated parmesan
- Prepare 1 medium red onion
- Get slices Swiss cheese
When I first moved to Seattle, someone told me that I would never be able to grow tomatoes. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread.
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. Description Today Meso puts a new spin on Fried Green Tomatoes. She makes three awesome, uniquely different Fried Green Tomato Sandwiches. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices. A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce.
So that’s going to wrap this up for this special food fried green tomato blt sandwiches & sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
