Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Get Bread crumbs
- Prepare Grated Parmesan
- Take Salt
- Prepare Pepper
- Make ready Garlic powder
- Get Seasoning salt
- Make ready Cooking Oil
Cover each tomato slice on both sides with grated cheese. I didn't measure the dry ingredients. I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I also added salt, pepper& garlic powder.
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
I seasoned them with a little salt & pepper at this point. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Crack eggs into a separate flat container and mix them up with some salt and pepper.
So that’s going to wrap this up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
