Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

Seafood with homemade green curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Make ready 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Make ready 1 shallot, chopped
  4. Make ready 2 stalks green onion, chopped
  5. Take 1 jalapeno, de-seeded and chopped
  6. Make ready 1 lemongrass stalk, finely chopped
  7. Take 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Get Juice and zest of 1 lime
  10. Get 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Make ready 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Prepare 1-14 oz can coconut milk
  16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Make ready 12 prawns, 31/40 size, shelled and deveined
  18. Take 1/2 cup bay scallops

Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Despite its complex flavours, it is actually quite easy to make at home! The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Make this with store-bought Green Curry paste or Homemade!

So that’s going to wrap it up for this special food seafood with homemade green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!